Recognition
Media coverage and awards earned across two decades of culinary innovation.
Our Proudest Honour
Taste of India Awards
"Master of Culinary Cuisine & Innovation Award"
Awarded to Vinayak Shah & Chetna Sagar For outstanding contribution to food design.
food connoisseurs india convention
"Bespoke Gastronomy supply to Catering Business"
Awarded to Vinayak Shah & Chetna Sagar
As Featured In
Regularly sought as an expert voice on India's evolving food and luxury event landscape.
Times of India
Weekday Wedding Trends — Expert Commentary on the Banquet Industry
Hindustan Times
Edible Rakhis — Innovative Festive Sweets
Mid-Day
Ganesh Chaturthi Modak — Traditional vs. Innovative Recipes
Indian Express
Bengaluru vs Chennai Sambar — Regional Food Expertise
HT Slurrp
Highlighted for culinary creativity